Restaurant Numidia

Numidia offers four Algerian specialties in Paris, including rejta (fresh artisanal pasta with sauce, vegetables, and chicken), mtuwem (meatballs and meat with garlic sauce eaten with bread), charbaborek (thick soup popular during Ramadan), and dolma (stuffed vegetables with minced meat). The restaurant also serves Hermès accompanied by quesra or mateloua, selecto, tea, and pastries, providing a variety of choices for anyone seeking an Algerian culinary experience.