Restaurant Numidia
Rating
2.58
Google Maps Rating
4.50
Types
restaurant
About
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Summary
- Rejta (fresh artisanal pasta with sauce, vegetables, and chicken)
- Mtuwem (meatballs and meat with garlic sauce eaten with bread)
- Charbaborek (thick soup popular during Ramadan)
- Dolma (stuffed vegetables with minced meat)
- Hermès accompanied by quesra or mateloua
- Selecto
- Tea
- A variety of Algerian pastries
- To experience authentic Algerian cuisine in Paris
- To try a variety of traditional Algerian dishes and drinks
Numidia offers four Algerian specialties in Paris, including rejta (fresh artisanal pasta with sauce, vegetables, and chicken), mtuwem (meatballs and meat with garlic sauce eaten with bread), charbaborek (thick soup popular during Ramadan), and dolma (stuffed vegetables with minced meat). The restaurant also serves Hermès accompanied by quesra or mateloua, selecto, tea, and pastries, providing a variety of choices for anyone seeking an Algerian culinary experience.
#specialties
#traditional
#algerian
#pastries
#inviting
Mentions
OÙ MANGER ALGÉRIEN À PARIS ? 🇩🇿
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Claire
OÙ MANGER ALGÉRIEN À PARIS ? 🇩🇿
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