Pizza fritta
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9.17
Google Maps Rating
4.90
Types
restaurant
About
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Summary
- Pizza Frita is a traditional Neapolitan delicacy, a deep-fried pizza with a crunchy exterior and hot, flavorful filling.
- It is famous for its unique deep-fried preparation that originated when households did not have ovens but had oil pans.
- Chico-li (Naples' style pork belly), ricotta, mozzarella, and tomato sauce.
- Let the steam out before biting to avoid burns.
- To enjoy a traditional Neapolitan dish with a crunchy exterior and rich, flavorful filling.
Pizza Frita or fried pizza is a traditional Neapolitan delicacy. It originated from a time when not every household had an oven, but most had an oil-filled pan. This deep-fried pizza is filled with ingredients like chico-li (Naples' style pork belly), ricotta, mozzarella, and tomato sauce. It's known for its unique deep-fried preparation resulting in a crunchy exterior and hot, flavorful filling. Enjoying Pizza Frita involves precautions like letting steam out before biting to avoid burns.
#fried pizza
#traditional food
#italian cuisine
#naples
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