Meşhur Rumeli Köftecisi Mustafa

Located in the Yenisanay district, this is a recommended stop for köfte (Turkish meatballs) enthusiasts visiting Ankara.

Famous for its Rumeli-style köfte (meatballs), similar to Balkan cevapi but thinner. Köfte are grilled over charcoal and made almost entirely without bread—only 1% gluten-free bread, making them suitable for celiac guests. The preparation process and attention to authenticity are discussed in detail, and the place is noted as a destination for those seeking traditional Balkan flavors.