Rating
6.12
Google Maps Rating
4.40
Address
Kale, Koyunpazarı Sk. No:48, 06240 Samanpazan/Altındağ/Ankara, Türkiye
Types
restaurant
About
This text is AI-summarized, you could see videos for full insights.
A historic restaurant in Ankara Castle, famous for dry beans (kuru fasulye)—a favorite of Atatürk—and köfte, both cooked over oak charcoal. Established in 1958, run by the third generation, using large cuts of meat, and praised for its authentic taste.
#meat
#historic
#ankara specialty
#traditional
#coal-cooked
Mentions
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Keşfedenler Kulübü - Cem Öztürk
ANKARA'NIN TARİHİ LEZZET DURAKLARI - ANKARA'DA NE YENİR? 100. YIL ÖZEL BÖLÜM
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