Hayri Usta Ocakbaşı

Hayırof Dönerci is known among the locals of Beyoglu as a favored spot for late-night dining, specifically after a night out. It is particularly popular for its delicious liver (ciğer) kavurma and Adana kebabs, which are considered affordable and of good quality. The liver kavurma is described as being rich in flavor, paired with lavash bread, and prepared in a traditional manner reminiscent of Antep cuisine. The restaurant maintains a bustling atmosphere, indicating its popularity and the quality of its offerings. The setting is informal, with food often served without plates, emphasizing a more casual dining experience. Additionally, the mixture of ingredients such as onions and parsley adds to the flavor, making it a satisfying choice for tourists seeking authentic Turkish flavors.Hayır Usta is a well-known spot in Beyoğlu, frequented by locals especially after a night out. It is famous for its delicious liver kavurma and Adana kebabs. The dishes are served with lavash bread, and the atmosphere is consistently lively and bustling. The meals are freshly cooked, with the liver being tender and packed with flavor. The prices are considered to be reasonable, offering affordable options compared to other places in the area. The restaurant has a unique presentation style and focuses on offering authentic Turkish flavors.