Et Ye Kassap

Et Ye Kasap is described as both a butcher shop and a steakhouse where customers can choose from a rich selection of meats, including dry-aged beef and lamb, and have their selections grilled on-site over an open oak wood fire. The restaurant offers both take-away cuts and dine-in options, with a pay-per-kilo pricing system and additional cooking fees. Their grilled lamb, especially the Karski cut and chops, is highly praised for its juiciness and flavor. The ambiance allows families or groups to enjoy a meal together, experiencing expertly prepared meats. The establishment uses unique methods, such as an open grill without a motor, and only minimal seasoning (salt and a bit of oil).