Carnicería Paco Melero

Paco Mellero is not just a butcher but also an entrepreneur and culinary artist in the Andalusian town of Vejer de la Frontera. He is renowned for crafting traditional Bejer cured meats and delicacies. His repertoire includes lightly cured Iberian pork jowl, thinly sliced and rolled over a shortbread stick. Paco Mellero is proud of his gastronomy and is committed to maintaining local culinary traditions. His products have gained such popularity that they are now shipped to customers, and they have gained attention from many famous individuals, thereby spreading the name of Vejer and his butcher shop far and wide. Paco Mellero's approach combines traditional craftsmanship with modern entrepreneurial strategies, thriving in a market increasingly dominated by supermarkets.A famous butcher shop run by Paco Mellero, a well-regarded butcher known for his traditional Becher cured meats and delicacies. Paco is portrayed as not just a butcher but also a culinary artist and an entrepreneur. The shop offers lightly cured Iberian pork jowl and other preserved pork products, which are shipped nationwide. Paco is celebrated for maintaining culinary traditions with passion and has made a name for himself and his shop as a destination for quality meats.