Bolu Akın Lokantası
Rating
6.12
Google Maps Rating
4.30
Types
restaurant
About
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Summary
- A 70-year-old eatery with a large wood-burning oven (kuzine)
- Çoban kavurma
- Haşlama (boiled lamb with potatoes)
- Baked dry beans
- Cooked in copper pots over coal
- Nostalgic bakery bread
- Cozy and winter-friendly
A 70-year-old eatery in Etlik with a large wood-burning oven (kuzine). Specializes in dishes like çoban kavurma, haşlama (boiled lamb with potatoes), and baked dry beans, all prepared in copper pots over coal. Known for its nostalgic bakery bread and cozy, winter-friendly atmosphere.
#classic
#meat
#wood-stove
#comfort food
#ankara heritage
Mentions
ANKARA'NIN TARİHİ LEZZET DURAKLARI - ANKARA'DA NE YENİR? 100. YIL ÖZEL BÖLÜM
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Keşfedenler Kulübü - Cem Öztürk
ANKARA'NIN TARİHİ LEZZET DURAKLARI - ANKARA'DA NE YENİR? 100. YIL ÖZEL BÖLÜM
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