Barbate
Rating
6.23
Google Maps Rating
0.00
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About
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Summary
- Production of lightly pickled local anchovies and other seafood
- They are slightly pickled in vinegar, garlic, and spices to retain freshness
- Lightly pickled local anchovies
- To experience fresh, lightly pickled seafood prepared in a traditional way
An area known for its production of lightly pickled local anchovies and other seafood. The anchovies are prepared in a way that retains the fish's freshness by slightly pickling them in vinegar, garlic, and spices.
#barbaté
#seafood
#anchovies
#spain
#pickled fish
Mentions
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