Allard
Rating
5.08
Google Maps Rating
4.20
Types
bar
restaurant
About
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Summary
- Opened in 1932
- Seasonal dishes like duck with green olives
- Notable bread and butter
The best bistros in Paris!
Opened in 1932, Allard is known for seasonal dishes like their duck with green olives, and also serves notable bread and butter.
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Known for a show-stopping duck and olives dish for $100, run by chef Alain Ducasse.
#french classics
#seasonal
#duck
#bread
#historic
#french
Mentions
The best bistros in Paris!
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Sistersnacking
The best bistros in Paris!
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